Wienerschnitzel/Schweineschnitzel

(Lightly breaded boneless veal or pork cutlet)

Jägerschnitzel

(Hunter's Schnitzel - veal or pork cutlets smothered in a brown gravy with sautéed mushrooms)

Wienerschnitzel/Schweineschnitzel with parmesian

(Lightly breaded boneless veal or pork cutlet with parmesian)